(8:30a pacific/ 11:30p eastern) Gaggenau Ventilation Options *NEW*

Gaggenau has always set the bar with its outstanding ventilation solutions. Now with the first introduction of flexible metal ducting in the U.S., we moved the bar even higher. Join us as we discuss the best Gaggenau has to offer for extraction and recirculating ventilation solutions – what to consider and how it all fits together. We’ll also explore new innovations that deliver increased efficiency and performance while allowing for more under counter cabinet space.

This webinar will cover:

    • What to think about when it comes to ventilation
    • Differences in types of ventilation
    • How to determine the best ventilation solution
    • What differentiates Gaggenau

(12:30p pacific/ 3:30p eastern) Gaggenau 400 Series: New to Combi-steam Cooking

Gaggenau introduced the first residential combi-steam oven over 20 years ago. But only now are U.S. consumers beginning to understand what combi-steam cooking is all about and are exploring the possibilities of adding combi-steam to their kitchens. This webinar will help you introduce combi-steam to customers who are unclear what a combi-steam oven can do, whether it’s the right solution for them, and why they should choose Gaggenau.

This webinar will cover:

    • Advantages of steam cooking
    • Overview of cooking functions
    • Chef assistant tools: automatic programs, core temperature probe
    • Auto Drying and Self-cleaning
    • Home Connect

(8:30a pacific/ 11:30a eastern) Gaggenau 400 Series: Professional Results at Home with the Combi-steam Oven *New*

 

Gaggenau has partnered with world-renowned, Michelin-star chefs to create the ultimate combi-steam oven that delivers professional results in the home. Those already familiar with the extraordinary results that Gaggenau ovens deliver will be impressed with the combi-steam oven’s accuracy, flexibility, and unique ability to precisely control humidity. For those ready to master the culinary style of steam, it’s the perfect oven to steam, braise, bake, brown, grill, gratinate, sous-vide, and even extract juice.

This webinar will cover:

    • Larger capacity with improved air and water management
    • Mastering the cooking modes and finishing
    • Multi-rack baking
    • Customizable programs
    • Sous vide

(12:30p pacific/ 3:30p eastern) Gaggenau 400 Series: Professional Results at Home with the Combi-steam Oven *New*

 

Gaggenau has partnered with world-renowned, Michelin-star chefs to create the ultimate combi-steam oven that delivers professional results in the home. Those already familiar with the extraordinary results that Gaggenau ovens deliver will be impressed with the combi-steam oven’s accuracy, flexibility, and unique ability to precisely control humidity. For those ready to master the culinary style of steam, it’s the perfect oven to steam, braise, bake, brown, grill, gratinate, sous-vide, and even extract juice.

This webinar will cover:

    • Larger capacity with improved air and water management
    • Mastering the cooking modes and finishing
    • Multi-rack baking
    • Customizable programs
    • Sous vide

(8:30a pacific/ 11:30a eastern) Gaggenau 400 Series: New to Combi-steam Cooking

Gaggenau introduced the first residential combi-steam oven over 20 years ago. But only now are U.S. consumers beginning to understand what combi-steam cooking is all about and are exploring the possibilities of adding combi-steam to their kitchens. This webinar will help you introduce combi-steam to customers who are unclear what a combi-steam oven can do, whether it’s the right solution for them, and why they should choose Gaggenau.

This webinar will cover:

    • Advantages of steam cooking
    • Overview of cooking functions
    • Chef assistant tools: automatic programs, core temperature probe
    • Auto Drying and Self-cleaning
    • Home Connect

(12:30p pacific/ 3:30p eastern) Gaggenau Ventilation Options *NEW*

Gaggenau has always set the bar with its outstanding ventilation solutions. Now with the first introduction of flexible metal ducting in the U.S., we moved the bar even higher. Join us as we discuss the best Gaggenau has to offer for extraction and recirculating ventilation solutions – what to consider and how it all fits together. We’ll also explore new innovations that deliver increased efficiency and performance while allowing for more under counter cabinet space.

This webinar will cover:

    • What to think about when it comes to ventilation
    • Differences in types of ventilation
    • How to determine the best ventilation solution
    • What differentiates Gaggenau

(8:30a pacific/ 11:30a eastern) The New Gaggenau Vario 200 Series Cooktop and Ventilation

In this 30-minute webinar, you will learn about the newly designed 200 series cooktops, as well as our new downdraft system designed to maximize cabinet space while ensuring professional results. We will explore the many features of this bold, modular, and modern design.

This webinar will cover:

    • What differentiates the 200 series cooktops
    • Gas, induction and specialty cooktops
    • Accessories and installation considerations
    • Downdraft ventilation and the new AR 410710 silent re-circulation blower

(8:30a pacific/ 11:30p eastern) Gaggenau Ventilation

Clear the air while you create: Gaggenau Ventilation *NEW*

As the kitchen becomes a place for both cooking and entertaining, having good ventilation becomes even more vital.  Join us to learn more about Gaggenau 400 and 200 series ventilation.  Everything has been designed with discretion and airflow in mind, creating a system that performs exceptionally well and quietly behind the scenes.

(12:30p pacific/ 3:30p eastern) Gaggenau Combi-Steam Oven 400 Series

The All New Gaggenau 400 Series Combi-steam Oven *NEW*

Two decades after introducing the very first combi-steam oven into the private kitchen, we offer an all new generation with which to master the culinary style of steam. It’s the perfect oven to steam, braise, bake, brown, grill, gratinate, sous-vide, and even extract juice.