(8:30a pacific/11:30a eastern) Design and Performance: The New Gaggenau 400 Series Downdraft

Gaggenau pioneered downdraft ventilation in Europe in 1976. Today we introduce a model of discreet presence and quiet efficiency. The new 400 series downdraft, with its exclusive metal ducting, keeps the entertainment space free of steam and odor, and ensures unobstructed views. This completely modular system opens up cabinet space and expands design possibilities.

Continue reading “(8:30a pacific/11:30a eastern) Design and Performance: The New Gaggenau 400 Series Downdraft”

(12:30p pacific/ 3:30p eastern) Designing the Professional Cooktop for the Home: Gaggenau Vario 400 Series

Learn more about designing the ideal culinary scenario, perfectly tailored for the individual requirements of the home chef. Explore how each of the 15”, 30”, and 36” modular cooktops combine to create professional results and blend seamlessly into any design, style, and indoor environment.

This webinar will cover:

  • The full modularity of the 400 series Vario to design a bespoke cooktop
  • The features of each module that deliver the same professional, repeatable results
  • New innovations in gas, induction and specialty cooktops
  • Integrated ventilation that offers unobstructed views and ample cabinet space for full-sized drawers

(12:30p pacific/ 3:30p eastern) The New Gaggenau Vario 200 Series Cooktop and Ventilation

In this 30-minute webinar, you will learn about the newly designed 200 series cooktops, as well as our new downdraft system designed to maximize cabinet space while ensuring professional results. We will explore the many features of this bold, modular, and modern design.

This webinar will cover:

    • What differentiates the 200 series cooktops
    • Gas, induction and specialty cooktops
    • Accessories and installation considerations
    • Downdraft ventilation and the new AR 410710 silent re-circulation blower

(8:30a pacific/ 11:30a eastern) Looking inside the Gaggenau Vacuuming Drawers

There is so much beyond food preservation to discover when you open a Gaggenau vacuuming drawer. The 400 series vacuuming drawer is the perfect complement to the combi-steam oven for sous-vide cooking. It also pairs with our wine climate cabinets to extend the life of opened wine bottles. The vacuuming drawer can also speed up the marinade process, improve freezing meals, and change the texture of food to inspire new culinary creations.

This webinar will cover:

  • Vacuuming and sealing levels and how to use them
  • Sealing inside the vacuum chamber for food preservation and sous-vide
  • Vacuuming containers and bottles outside the chamber
  • Planning considerations

(12:30p pacific/ 3:30p eastern) Design and Performance: The New Gaggenau 400 Series Downdraft

Gaggenau pioneered downdraft ventilation in Europe in 1976. Today we introduce a model of discreet presence and quiet efficiency. The new 400 series downdraft, with its exclusive metal ducting, keeps the entertainment space free of steam and odor, and ensures unobstructed views. This completely modular system opens up cabinet space and expands design possibilities.

Continue reading “(12:30p pacific/ 3:30p eastern) Design and Performance: The New Gaggenau 400 Series Downdraft”

(8:30a pacific/ 11:30a eastern) Gaggenau 400 Series: Professional Results at Home with the Combi-steam Oven

 

Gaggenau has partnered with world-renowned, Michelin-star chefs to create the ultimate combi-steam oven that delivers professional results in the home. Those already familiar with the extraordinary results that Gaggenau ovens deliver will be impressed with the combi-steam oven’s accuracy, flexibility, and unique ability to precisely control humidity. For those ready to master the culinary style of steam, it’s the perfect oven to steam, braise, bake, brown, grill, gratinate, sous-vide, and even extract juice.

This webinar will cover:

    • Larger capacity with improved air and water management
    • Mastering the cooking modes and finishing
    • Multi-rack baking
    • Customizable programs
    • Sous vide

(12:30p pacific/ 3:30p eastern) Gaggenau 400 Series: New to Combi-Steam Cooking

Gaggenau introduced the first residential combi-steam oven over 20 years ago. But only now are U.S. consumers beginning to understand what combi-steam cooking is all about and are exploring the possibilities of adding combi-steam to their kitchens. This webinar will help you introduce combi-steam to customers who are unclear what a combi-steam oven can do, whether it’s the right solution for them, and why they should choose Gaggenau.

This webinar will cover:

  • Advantages of steam cooking
  • Overview of cooking functions
  • Chef assistant tools: automatic programs, core temperature probe
  • Auto Drying and Self-cleaning
  • Home Connect

(8:30a pacific/ 11:30a eastern) The Gaggenau Dishwashers: Series 200 and 400 **New

Gaggenau means dishwashing at its finest. The ultimate in care and efficiency is achieved through a host of innovations including Zeolite technology, to ensure the cleaning of delicate glassware at temperatures much lower than conventional dishwashers. Learn about features such as automatic sensors that eliminate guesswork, and HomeConnect to remotely access and personalize your wash programs. An array of design opportunities include our exclusive flexible hinge and push-to-open system.

Continue reading “(8:30a pacific/ 11:30a eastern) The Gaggenau Dishwashers: Series 200 and 400 **New”

(12:30p pacific/ 3:30p eastern) Design and Performance: The New Gaggenau 400 Series Downdraft **New

Gaggenau pioneered downdraft ventilation in Europe in 1976. Today we introduce a model of discreet presence and quiet efficiency. The new 400 series downdraft, with its exclusive metal ducting, keeps the entertainment space free of steam and odor, and ensures unobstructed views. This completely modular system opens up cabinet space and expands design possibilities.

Continue reading “(12:30p pacific/ 3:30p eastern) Design and Performance: The New Gaggenau 400 Series Downdraft **New”

(8:30a pacific/ 11:30a eastern) Designing the Professional Cooktop for the Home: Gaggenau Vario 400 Series

Learn more about designing the ideal culinary scenario, perfectly tailored for the individual requirements of the home chef. Explore how each of the 15”, 30”, and 36” modular cooktops combine to create professional results and blend seamlessly into any design, style, and indoor environment.

This webinar will cover:

  • The full modularity of the 400 series Vario to design a bespoke cooktop
  • The features of each module that deliver the same professional, repeatable results
  • New innovations in gas, induction and specialty cooktops
  • Integrated ventilation that offers unobstructed views and ample cabinet space for full-sized drawers