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(12:30p pacific/ 3:30p eastern) Gaggenau 400 Series: New to Combi-steam Cooking

March 11 @ 12:30 pm - 1:00 pm UTC+0

Gaggenau introduced the first residential combi-steam oven over 20 years ago. But only now are U.S. consumers beginning to understand what combi-steam cooking is all about and are exploring the possibilities of adding combi-steam to their kitchens. This webinar will help you introduce combi-steam to customers who are unclear what a combi-steam oven can do, whether it’s the right solution for them, and why they should choose Gaggenau.

This webinar will cover:

  • Advantages of steam cooking
  • Overview of cooking functions
  • Chef assistant tools: automatic programs, core temperature probe
  • Auto Drying and Self-cleaning
  • Home Connect

Details

Date:
March 11
Time:
12:30 pm - 1:00 pm UTC+0
Event Category:
Event Tags:

Organizer

Training Admin
Email:
bsh-irv-nationaltraining@bshg.com

For more training options; please visit our Training-On-Demand portal.  Here you will find short knowledge A-Z spotlight videos as well as training courses for Bosch and Thermador brands or you can also visit our Pre-Recorded Virtual Training for more viewing options.