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(12:30p pacific/ 3:30p eastern) Gaggenau 400 Series: New to Combi-steam Cooking
March 11 @ 12:30 pm - 1:00 pm UTC+0
Gaggenau introduced the first residential combi-steam oven over 20 years ago. But only now are U.S. consumers beginning to understand what combi-steam cooking is all about and are exploring the possibilities of adding combi-steam to their kitchens. This webinar will help you introduce combi-steam to customers who are unclear what a combi-steam oven can do, whether it’s the right solution for them, and why they should choose Gaggenau.
This webinar will cover:
- Advantages of steam cooking
- Overview of cooking functions
- Chef assistant tools: automatic programs, core temperature probe
- Auto Drying and Self-cleaning
- Home Connect