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(8:30a pacific/ 11:30a eastern) Gaggenau 400 Series: Professional Results at Home with the Combi-steam Oven

March 25 @ 8:30 am - 9:00 am UTC+0

 

Gaggenau has partnered with world-renowned, Michelin-star chefs to create the ultimate combi-steam oven that delivers professional results in the home. Those already familiar with the extraordinary results that Gaggenau ovens deliver will be impressed with the combi-steam oven’s accuracy, flexibility, and unique ability to precisely control humidity. For those ready to master the culinary style of steam, it’s the perfect oven to steam, braise, bake, brown, grill, gratinate, sous-vide, and even extract juice.

This webinar will cover:

    • Larger capacity with improved air and water management
    • Mastering the cooking modes and finishing
    • Multi-rack baking
    • Customizable programs
    • Sous vide

Details

Date:
March 25
Time:
8:30 am - 9:00 am UTC+0
Event Category:
Event Tags:

Organizer

Training Admin
Email:
bsh-irv-nationaltraining@bshg.com

For more training options; please visit our Training-On-Demand portal.  Here you will find short knowledge A-Z spotlight videos as well as training courses for Bosch and Thermador brands or you can also visit our Pre-Recorded Virtual Training for more viewing options.