North America Training logo Bshlogo
Loading Events

« All Events

(8:30a pacific/ 11:30a eastern) Looking inside the Gaggenau Vacuuming Drawers

April 29 @ 8:30 am - 9:00 am UTC+0

There is so much beyond food preservation to discover when you open a Gaggenau vacuuming drawer. The 400 series vacuuming drawer is the perfect complement to the combi-steam oven for sous-vide cooking. It also pairs with our wine climate cabinets to extend the life of opened wine bottles. The vacuuming drawer can also speed up the marinade process, improve freezing meals, and change the texture of food to inspire new culinary creations.

This webinar will cover:

  • Vacuuming and sealing levels and how to use them
  • Sealing inside the vacuum chamber for food preservation and sous-vide
  • Vacuuming containers and bottles outside the chamber
  • Planning considerations

Details

Date:
April 29
Time:
8:30 am - 9:00 am UTC+0
Event Category:
Event Tags:

Organizer

Training Admin
Email:
bsh-irv-nationaltraining@bshg.com

For more training options; please visit our Training-On-Demand portal.  Here you will find short knowledge A-Z spotlight videos as well as training courses for Bosch and Thermador brands or you can also visit our Pre-Recorded Virtual Training for more viewing options.